MYP Unit 1: Genetically Modified Foods Worksheet 2
a) What is the science behind genetically modified foods?
-The ability to transfer genes from organisms to other organisms
-It kills some insects including butterflies and insect larvae
-The chemicals used to genetically modify food is known to cause lots of common allergens
-It also gives out many unknown effects on human health
-The ability to modify DNA and genes
-Inserting more calcium, protiens, etc... into your food
b) What foods are affected by this technology?
-Alfalfa
-Apple
-Cherry tomato
-Strawberry
-Banana
-Potato
And many more
c) What are the problems with this technology?
-GM foods can harm the environment and living things-It kills some insects including butterflies and insect larvae
-The chemicals used to genetically modify food is known to cause lots of common allergens
-It also gives out many unknown effects on human health
d) What action has been taken to try and prevent the technology developing?
-So far FDA (Food and drug Administration, USA) they have sent a message to all schools. The Ministry of Health and Ministry of education in dubai, has stopped public arab schools to sell junk foods.e) what how can you find out information about these questions?
Internet
